About us
Our story
Our organization started with a simple realization: thousands of perfectly good donuts and pastries are thrown away every day while many people in local communities continue to face food insecurity.
What began as a small effort to connect surplus bakery items with people in need quickly grew into a larger mission centered around reducing food waste and strengthening community support.
By partnering with local bakeries, shelters, churches, and food assistance organizations, we help redirect unsold food that would otherwise go to waste.
We believe small actions can create meaningful change. Every donated pastry represents compassion, sustainability, and community connection.
Leadership
Reece Beaini
Executive President
Melody Hsiue
Executive Vice President
Senuka Jayasinghe
Director of Outreach
Faizula Abrar
Director of Publicity
Alexa Nohai
Director of Publicity
Our Goals
- 1Reduce unnecessary food waste in local communities
- 2Expand partnerships with bakeries and community organizations
- 3Increase access to food support for individuals and families in need
- 4Create volunteer opportunities for students and community members
- 5Build a more sustainable and connected community through food redistribution
Our Values
Community
Strong communities are built when people support one another through meaningful action.
Sustainability
We give surplus food a second purpose instead of allowing it to be discarded.
Compassion
Every donation represents care, dignity, and support for people facing food insecurity.
Collaboration
Bakeries, shelters, churches, and volunteers create a greater collective impact.
Responsibility
We operate transparently, professionally, and with a genuine commitment to helping others.